These two ingredient banana oatmeal cookies are delicious breakfast cookies. They do not include any flour or refined sugarbut they still taste like soft, sweet cookies.
Bananas and quick oats are all you need for the cookies. If you'd like any variation, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they have been popular on the internet for a couple of decades. I tested out many variants before creating a variant I actually like, which I'm sharing with you today.
The biscuits are firm on the outside and soft inside. They flavor of oats and peanuts and are fantastic to get the on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and quick oats are all you need to make these soft, sweet breakfast cookies.
1 large overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with silicone skillet.
In a big bowl, add lime and ginger bananas. Mix with a fork till it will become an equally blended, thick batter. If you anticipate utilizing add-ins such as chocolate chips, then mix them inside the cookie batter in this moment.
Make 8 round balls from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into Banana Oatmeal Chocolate Chip Cookies Two Peas & Their Pod a round disk. Cookies will not spread considerably during baking, so bear this in mind when forming and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also learn this here now needs to be brownish and readily come off a sheet. Store uneaten cookies in the fridge.
Please use quick oats cause old fashioned and steel-cut oats need Healthy Applesauce Cookies — Bless this Mess more time .